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Altopiano adds a dash of innovation to the humble ingredients and age-old techniques of a traditional Italian home-cooked meal to create dishes that are simply unforgettable.

Altopiano combines innovation with tradition to create dishes that conjure the unforgettable flavours of Southern Italy.

A Parisian tea room famed for its skillfully made pastries, Angelina's delights include its signature Mont-Blanc, a cake composed of meringue, whipped cream, and puréed chestnuts.  

Enjoy the finest coffee, chocolate, and pastries from Angelina's, a 120-year-old Parisian culinary institution.

Maison Assouline is Assouline’s flagship boutique, restaurant and piano bar. Discover the latest Assouline releases, rare first editions of classic titles, and more within the thoughtfully designed two-story space.

Traditional dishes made with love, Brunch & Cake’s wholesome organic ingredients, delectable dishes, and exquisite interiors are a treat for the taste buds and the eyes.  

Renowned for its stylish interiors, wholesome dishes and organic ingredients, Brunch & Cake is a treat for the tastebuds and the eyes.

Luxurious French brasserie dining of the highest order, Café de L'esplanade serves its dishes with unmistakably Parisian flair.  

Café de L’esplanade is a place to see and be seen. Experience its French fusion cuisine outside Paris for the first time.

Creating feasts for the eyes and mouth since 1817, Cova is one of Italy's oldest pasticceria, famed for its artisanal pastries, teas, and cuisine. 

Cova has been creating the finest artisanal cakes, pastries, teas, and Italian cuisine in the heart of Milan since 1807.

Discover a serene retreat where heritage and craftsmanship converge. A space that embodies a shared spirit of artistry, seamlessly woven into distinctive designs that reflect the elegance of Dolce&Gabbana.

Whether savoring the intensity of an Italian espresso, or the delicacy of curated tea infusions, each visit becomes a moment of pure sophistication.

Inspired by African glamour, Flamingo Room by tashas is the epitome of old school dining with a contemporary twist. Our predominantly seafood menu reflects a commitment to quality ingredients and showcases an impressive variety of revamped classics and glamorous dishes, bursting with seasonal flavours.

Combining elegance and sophistication with a playful personality, Flamingo Room is a testament to Africa’s refined side.

Established by Kasper Basse in Copenhagen in 2002, Joe & The Juice now offers fresh and nutritious juices, delicious shakes, tasty sandwiches, and coffee worldwide.

Established in Copenhagen in 2002, Joe & The Juice offers fresh, healthy juices, delicious shakes, tasty sandwiches, and coffee.

Long Chim offers a Michelin-starred take on the fresh and fragrant comfort food served in street markets throughout bustling Bangkok.  

By combining modernity with tradition, Long Chim elevates contemporary Thai street food to the level of culinary art.

MAIZ is a new fine-dining concept that celebrates the Kingdom’s cuisine by combining regional Saudi dishes with contemporary flair in an authentically Arabian setting.

MAIZ is a new fine-dining concept that celebrates the Kingdom’s cuisine in an authentically Saudi Arabian setting.

Inspired by African glamour, Flamingo Collection by tashas is the epitome of old school dining with a contemporary twist. 

Our predominantly seafood menu reflects a commitment to quality ingredients and showcases an impressive variety of revamped classics and glamorous dishes, bursting with seasonal flavors.

Indulge in rich, handcrafted flavors of our Artisanal Gelato, blending Arabic tradition with Italian craft. A unique, luxurious dessert with coffee.

Whether its breakfast, lunch, dinner, or brunch, visit Sarabeth’s for the authentic flavors of New York City, from pancakes and French toast to burgers, pasta, and salads. 

Whether it’s breakfast, lunch, dinner, or brunch, visit Sarabeth’s for the unforgettably authentic flavors of the Big Apple.

Somewhere offers a mix of contemporary and international dishes infused with authentic ingredients and flavours from Saudi Arabia to the Mediterranean.

Somewhere offers a mix of contemporary and international dishes infused with authentic Arabian and Mediterranean ingredients and flavours.

From the honey coated crunch of fresh baklava to the creamy luxury of Karak French toast, Somewhere Dessert Bar offers an object lesson in contemporary culinary temptation. 

Embark on a journey through the freshest, sweetest treats from across Arabia, the Levant and the Mediterranean.

The latest concept from Dubai-based celebrity chef Izu Ani, Sum+ Things combines all-day dining with contemporary, design-led retail. Whatever your fancy, take your pick. 

Chef Izu Ani welcomes gourmets and design connoisseurs alike to his latest all-day dining and retail concept, Sum+ Things.

Takya will take you on a culinary tour through the diversity of Saudi cuisine while fusing traditional local dishes with the finest international ingredients and flavors.

Takya offers an innovative take on fine dining that fuses the very best of authentic and contemporary Saudi cuisine.

Michelin-Starred maestro Chef Michael Mina brings the aromatic allure of Hejazi spices to Diriyah, fusing them seamlessly with contemporary Mediterranean influences. Each plate is thoughtfully crafted to honor its culinary heritage while embracing modern sophistication. 

Taleed promises an unforgettable dining experience—where every dish tells a story, and every meal is an adventure.

Described as one of the top restaurants in the world worth flying for, Tatel is a global ambassador of Spanish cuisine and culture to the world.

A glorious tribute to Spanish cuisine and culture, exported from Madrid to the world.

Established in Bahrain, London and Abu Dhabi, Villa Mamas creates traditional Middle Eastern dishes with a contemporary twist using the finest organic and seasonal produce. 

Villa Mamas creates traditional Middle Eastern dishes with a contemporary twist using the finest organic and seasonal produce.