Aseeb

The Najdi cuisine has always been known for its rich flavors, famous dishes, and unique ingredients.

From the warmth of Jareesh to the delight of Kabsa, from the authenticity of Marqouq to the richness of flavors in Qursan — each dish tells a story, bringing back memories of the past, heartfelt conversations with grandmothers, and the warmth of their hands that blended the flavors to create the most delicious meals.