Celebrating Najdi Design and Warm Hospitality 

Bab Samhan Hotel

Here is the door that connects you to the past and the future too, where our story began and continues to unfold.

An oasis built from the earth where ancient relics are revived. Inheritors of the land share its story celebrating Najdi design and hospitality, to offer respite from urban lifestyles and forge a connection to the past, among naturally local legacies seen through the lens of a new world.

Overview

Diriyah's First Hotel

Discover Bab Samhan

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Gallery

Exclusive Offers

Middle Eastern with a special focus on Saudi Cuisine

Taleed By Michael Mina

Jareed Samhan

A Celebration of global flavors and seasonal local produce

Medheef

Rejuvenation, Perfected at Nafel Alwadi Spa

Nafel Alwadi Spa

Samhan Lounge

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Offers

All day dining

Lobby Lounge

Speciality Restaurants 

Ballroom and Meeting Rooms 

Space for Children Activities

Gym and Spa with Indoor Pool 

Amenities

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Operating hours

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Parking

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Common Questions

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Frequently asked questions

Diriyah Season 2025/26

In the heart of Diriyah, where mud-brick walls rise with timeless grace, Nafel Alwadi at Bab Samhan offers more than luxury.

Nafel Alwadi at Bab Samhan

Saudi National Day Activations

On the 11th  of December until the 14th of December, 2024, Bujairi Terrace became a center point for the Kingdom’s celebration in its historic achievement to host the 2034 FIFA World Cup. This milestone came after Saudi Arabia’s bid received the highest technical evaluation in FIFA’s history, reflecting the Kingdom’s leadership role and the transformative renaissance it is experiencing across all sectors.

Diriyah Celebrates Saudi Arabia’s Win to Host The 2034 FIFA World Cup

DIRIYAH, 21 April 2023: The Diriyah Gate Development Authority (DGDA) has planned an exciting lineup of events and activities for the residents and visitors of Diriyah to celebrate this year’s Eid Al-Fitr (1444H).

Eid Al-Fitr Celebrations In Diriyah: A Spectacular Display Of Joy And Festivity

The Diriyah Gate Development Authority (DGDA) has launched its Souq Al Mawsim seasonal market. The 10-week offers an outlet for productive families and will showcase a wide range of products encompassing everything from home-cooked food and desserts, home-brewed coffee, and homegrown fruit and vegetables to handcrafted scents and garments. 

DGDA Launches Historic Souq Al Mawsim Wadi Hanifah

The Diriyah Gate Development Authority showcased “Diriyah, The City of Earth” at this year’s World Travel Market London (WTM), one of the world’s foremost international travel industry events.

DGDA showcases “Diriyah, The City of Earth” at WTM London 2022

The Diriyah Gate Development Authority (DGDA) kicked off a variety of events to commemorate the Kingdom of Saudi Arabia’s 92nd National Day, with activities to suit people of all ages andfrom every walk of life.  DGDA’s National Day agenda has been meticulously organized and planned to mirror the feeling of harmony and national pride evoked during this holiday. 

DGDA Engages Diriyah Community in 92nd National Day Celebrations

Imam Muhammad bin Saud bin Muhammad bin Muqrin, one of Saudi Arabia's greatest historical figures and the founder of the first Saudi state, unified Diriyah, taking it from a city-state that held a number of surrounding territories to a major city-state under which the vast majority of the Arabian Peninsula was unified

Diriyah on Founding Day: The Saudi state's birthplace and a stage for many of its heroic tales 

The Diriyah Gate Development Authority (DGDA) has welcomed the designation of Diriyah as the Capital of Arab Culture for 2030, announced by the Arab League Educational, Cultural, and Scientific Organization (ALECSO). The selection recognizes the city’s distinguished standing as a timeless symbol of the rich culture of Saudi Arabia and the broader Middle East, as well as its remarkable history and civilizational heritage that are still influential today.

Diriyah, Saudi Arabia Named Capital of Arab Culture for 2030

o reflect Diriyah’s historical significance as a gathering place and crossroad of cultures, the dining area has been designed using the traditional Najdi architectural style and building methods in a pedestrianized, al-fresco atmosphere.

In a landmark step for the development, Diriyah Gate ‍Development Authority (DGDA) announces its future 15,000 square metre upscale dining destination as part of the transformation of the historic city of Diriyah, located 15-minutes north-west of Riyadh city centre.

World-class food and beverage offering Bujairi Terrace to open early 2022 in Diriyah, Saudi Arabia’s foremost historic and cultural city

The history of Diriyah is rich in heroic epics, a deep-rooted past that has deep roots in history, a cradle from which the Saudi state was launched, and the brightness that spread its light to cover the Arabian Peninsula.

Diriyah: The original home of the Saudi state

Diriyah Gate, a sweeping 19th century adobe city that is the birthplace of the Saudi nation, will be soon unveiled to world leaders and notable guests as a major educational, cultural, recreational, and hospitality hub on the banks of the Hanifa Valley in the heart of the capital city of Riyadh.

Historic Diriyah a pillar of new Saudi era

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Altopiano transforms humble ingredients and timeless traditions into unforgettable culinary expressions. 

Each dish captures the warmth of Southern Italy, where simplicity becomes art and passion meets authenticity. Here, every plate tells a heartfelt story of heritage, flavor, and the joy of gathering around good food. 

Angelina brings the romance of Parisian patisserie to life through its celebrated creations. 

At the center is the iconic Mont-Blanc, crisp meringue, silky chestnut purée, and softly whipped cream, crafted with signature elegance from the heart of Paris. 

A.O.K Kitchen combines mindful cooking with refined design, celebrating wholesome ingredients and balanced flavors. 

With dairy-free, gluten-free, and sugar-free menu options, every dish reflects thoughtful indulgence, creating a dining experience that feels just as good as it tastes. 

ARCHI redefines the coffeehouse experience through craftsmanship and contemporary flair. 

From expertly brewed coffee to elegant desserts and sandwiches, every detail celebrates quality, comfort, and community. Discover a welcoming space where flavor and design meet in harmony for relaxed moments and connection. 

Aseeb captures the true spirit of Najdi cuisine through cherished recipes and heartfelt hospitality. 

From the warmth of Jareesh to the richness of Qursan, every dish tells a story of family, memory, and the enduring flavors that have defined Saudi life for generations. 

Maison Assouline is a haven for the cultivated and curious. 

It unites fine dining and live piano melodies with Assouline releases and rare first editions of classic titles

 all within a thoughtfully designed two-story setting. A place that celebrates culture, conversation, and the elegance of slow, meaningful living. 

At Brunch & Cake, organic ingredients and simple techniques come together to create food that feels generous and uplifting. 

Set within bright, welcoming interiors, each dish is prepared with care, celebrating honest flavors, everyday comforts, and moments best enjoyed slowly and shared. 

Step into Cova, Milan’s historic institution of elegance and indulgence. 

Here, centuries of artisanal craft meet contemporary finesse, each pastry, chocolate, and tea ritual reflecting  

 and the enduring grace of Italian café culture. 

Dolce&Gabbana Café invites guests into a serene world where Najdi warmth meets Italian elegance. 

Each detail reflects refined artistry and cultural harmony, from the bold intensity of espresso to delicate tea infusions, creating moments of sublime grace, beauty, and pure sophistication. 

Flamingo Room radiates refined glamour and nostalgic charm. 

Its seafood-forward menu brings African ingredients to the forefront, fusing bold flavors with artistry. Coral hues and polished details complete the mood, channeling African coastal sophistication with a golden glow. 

Jareed Samhan celebrates Najdi culinary heritage through dishes that honor the past while embracing today’s refinement. 

Each recipe is prepared with care and authenticity, offering guests an elevated Saudi dining experience defined by warmth, flavor, and the gentle rhythm of hospitality. 

Founded in Copenhagen in 2002 by Kasper Basse, Joe & The Juice turns everyday moments into bursts of energy and flavor. 

Freshly pressed juices, creamy shakes, and wholesome sandwiches fuel the day with vitality, crafted to inspire balance, movement, and joy with every refreshing sip and bite. 

LIZA evokes the rich and distinctive cuisine of Lebanon and its capital Beirut in the heart of Diriyah, Bujairi Terrace.

Offering an elegant space and lively ambiance for everyone, LIZA aims to appeal to all senses through its exquisite and flavorful menu.

The restaurant embodies its heartfelt and simple motto – “Beyrouth je t’aime” – by delivering true Lebanese hospitality.

Long Chim channels the vibrant soul of Bangkok’s street markets, where sizzling woks, fragrant herbs, and bold flavors meet Michelin-starred mastery. 

Each dish captures Thailand’s irresistible essence, offering a dining experience that’s as authentic as it is unforgettable.

MAIZ elevates Saudi cuisine into fine art, weaving the Kingdom’s regional flavors into a refined dining experience. 

From fragrant spices to elegant plating, every creation celebrates tradition while embracing innovation, inviting guests to taste the spirit of modern Arabia. 

Medheef brings the world’s flavors to Diriyah through a warm Saudi lens. 

Guided by hospitality and craftsmanship, it offers a relaxed yet refined setting where every gathering feels personal, flavorful, and beautifully down to earth, celebrating global tastes with a welcoming sense of ease. 

Nakhati brings Italian gelato craftsmanship together with Arabic flavors, creating dream scoops that feel both familiar and surprising. 

Grounded in tradition yet open to creativity, each flavor balances richness, texture, and aroma; offering a thoughtful take on gelato that feels indulgent, modern, and distinctive. 

Oulu brings the heart of Italy to Diriyah, celebrating authentic flavors crafted from the finest ingredients. 

Its inviting ambiance and refined service capture the essence of Italian living—where food, family, and friendship come together in everyday moments of joy. 

Peet’s Coffee in Zallal, invites guests to relax, connect, and recharge in a warm, thoughtfully designed setting. 

From expertly roasted blends to freshly prepared bites, every cup and detail is crafted with care, creating daily moments of comfort and energy. 

Sarabeth’s brings the soul of New York dining to Diriyah—serving fluffy pancakes, eggs benedict, and timeless comfort dishes in a setting that feels both vibrant and familiar. 

It’s the city’s brunch culture, reimagined with warmth and flair.

Whether it’s breakfast, lunch, dinner, or brunch, visit Sarabeth’s for the unforgettably authentic flavors of the Big Apple.

Somewhere invites diners on a journey through contemporary Middle Eastern cuisine, where Saudi influences meet broader regional flavors. 

Rooted in heritage yet modern in expression, each dish highlights bold spices, fresh herbs, and thoughtful pairings, celebrating a spirit of discovery shaped by the region’s culinary richness.

Somewhere Dessert Bar transforms indulgence into an art form. 

Signature creations like golden baklava and Karak French toast merge nostalgia with imagination—offering desserts that are beautifully crafted, emotionally resonant, and inspired by Arabia’s sweet storytelling tradition

The latest concept by Dubai-based chef Izu Ani, Sum+Things combines delicious dining with lifestyle retail in one seamless experience. 

Guests can browse, dine, and indulge, finding something inspiring, flavorful, and beautifully curated at every corner. 

Takya takes guests on a culinary journey through Saudi Arabia’s rich traditions, where classic dishes meet global refinement. 

By blending heritage recipes with premium international ingredients, Takya creates a dining experience that celebrates creativity, authenticity, and the evolving spirit of Saudi cuisine. 

Taleed by Michael Mina brings Mediterranean elegance and Hijazi tradition together in Bab Samhan, Diriyah. 

Under the guidance of the Michelin-starred chef, classic Middle Eastern flavors are reimagined through refined Mediterranean techniques, resulting in dishes that feel both rooted and contemporary. 

It’s an immersive dining experience where heritage, creativity, and storytelling come together at the table. 

Renowned across Europe, Tatel celebrates the vitality of Spanish gastronomy. 

Its lively atmosphere, exquisite tapas, and signature hospitality embody Madrid’s golden age—infused with the cultural rhythm and refined warmth of Bujairi Terrace

For over two decades, Villa Fayrouz has celebrated the art of Lebanese cuisine with passion and grace. 

From timeless mezze to aromatic grills, every meal tells a story, of heritage, generosity, and the enduring spirit of Levantine hospitality. 

Villa Mamas brings traditional Bahraini cuisine and Gulf flavors to the table with a contemporary edge. 

Using organic, seasonal ingredients, Chef Roaya Saleh creates heartfelt dishes that bridge heritage and modernity, each one rich in memory and meaning.