[DSA] About The Diriyah Vision [page] [en]

Altopiano transforms humble ingredients and timeless traditions into unforgettable culinary expressions. 

Each dish captures the warmth of Southern Italy, where simplicity becomes art and passion meets authenticity. Here, every plate tells a heartfelt story of heritage, flavor, and the joy of gathering around good food. 

Angelina brings the romance of Parisian patisserie to life through its celebrated creations. 

At the center is the iconic Mont-Blanc, crisp meringue, silky chestnut purée, and softly whipped cream, crafted with signature elegance from the heart of Paris. 

A.O.K Kitchen combines mindful cooking with refined design, celebrating wholesome ingredients and balanced flavors. 

With dairy-free, gluten-free, and sugar-free menu options, every dish reflects thoughtful indulgence, creating a dining experience that feels just as good as it tastes. 

ARCHI redefines the coffeehouse experience through craftsmanship and contemporary flair. 

From expertly brewed coffee to elegant desserts and sandwiches, every detail celebrates quality, comfort, and community. Discover a welcoming space where flavor and design meet in harmony for relaxed moments and connection. 

Aseeb captures the true spirit of Najdi cuisine through cherished recipes and heartfelt hospitality. 

From the warmth of Jareesh to the richness of Qursan, every dish tells a story of family, memory, and the enduring flavors that have defined Saudi life for generations. 

Maison Assouline is a haven for the cultivated and curious. 

It unites fine dining and live piano melodies with Assouline releases and rare first editions of classic titles

 all within a thoughtfully designed two-story setting. A place that celebrates culture, conversation, and the elegance of slow, meaningful living. 

At Brunch & Cake, organic ingredients and simple techniques come together to create food that feels generous and uplifting. 

Set within bright, welcoming interiors, each dish is prepared with care, celebrating honest flavors, everyday comforts, and moments best enjoyed slowly and shared. 

Step into Cova, Milan’s historic institution of elegance and indulgence. 

Here, centuries of artisanal craft meet contemporary finesse, each pastry, chocolate, and tea ritual reflecting  

 and the enduring grace of Italian café culture. 

Dolce&Gabbana Café invites guests into a serene world where Najdi warmth meets Italian elegance. 

Each detail reflects refined artistry and cultural harmony, from the bold intensity of espresso to delicate tea infusions, creating moments of sublime grace, beauty, and pure sophistication. 

Flamingo Room radiates refined glamour and nostalgic charm. 

Its seafood-forward menu brings African ingredients to the forefront, fusing bold flavors with artistry. Coral hues and polished details complete the mood, channeling African coastal sophistication with a golden glow. 

Jareed Samhan celebrates Najdi culinary heritage through dishes that honor the past while embracing today’s refinement. 

Each recipe is prepared with care and authenticity, offering guests an elevated Saudi dining experience defined by warmth, flavor, and the gentle rhythm of hospitality. 

Founded in Copenhagen in 2002 by Kasper Basse, Joe & The Juice turns everyday moments into bursts of energy and flavor. 

Freshly pressed juices, creamy shakes, and wholesome sandwiches fuel the day with vitality, crafted to inspire balance, movement, and joy with every refreshing sip and bite. 

LIZA evokes the rich and distinctive cuisine of Lebanon and its capital Beirut in the heart of Diriyah, Bujairi Terrace.

Offering an elegant space and lively ambiance for everyone, LIZA aims to appeal to all senses through its exquisite and flavorful menu.

The restaurant embodies its heartfelt and simple motto – “Beyrouth je t’aime” – by delivering true Lebanese hospitality.

Long Chim channels the vibrant soul of Bangkok’s street markets, where sizzling woks, fragrant herbs, and bold flavors meet Michelin-starred mastery. 

Each dish captures Thailand’s irresistible essence, offering a dining experience that’s as authentic as it is unforgettable.

MAIZ elevates Saudi cuisine into fine art, weaving the Kingdom’s regional flavors into a refined dining experience. 

From fragrant spices to elegant plating, every creation celebrates tradition while embracing innovation, inviting guests to taste the spirit of modern Arabia. 

Medheef brings the world’s flavors to Diriyah through a warm Saudi lens. 

Guided by hospitality and craftsmanship, it offers a relaxed yet refined setting where every gathering feels personal, flavorful, and beautifully down to earth, celebrating global tastes with a welcoming sense of ease. 

Nakhati brings Italian gelato craftsmanship together with Arabic flavors, creating dream scoops that feel both familiar and surprising. 

Grounded in tradition yet open to creativity, each flavor balances richness, texture, and aroma; offering a thoughtful take on gelato that feels indulgent, modern, and distinctive. 

Oulu brings the heart of Italy to Diriyah, celebrating authentic flavors crafted from the finest ingredients. 

Its inviting ambiance and refined service capture the essence of Italian living—where food, family, and friendship come together in everyday moments of joy. 

Peet’s Coffee in Zallal, invites guests to relax, connect, and recharge in a warm, thoughtfully designed setting. 

From expertly roasted blends to freshly prepared bites, every cup and detail is crafted with care, creating daily moments of comfort and energy. 

Sarabeth’s brings the soul of New York dining to Diriyah—serving fluffy pancakes, eggs benedict, and timeless comfort dishes in a setting that feels both vibrant and familiar. 

It’s the city’s brunch culture, reimagined with warmth and flair.

Whether it’s breakfast, lunch, dinner, or brunch, visit Sarabeth’s for the unforgettably authentic flavors of the Big Apple.

Somewhere invites diners on a journey through contemporary Middle Eastern cuisine, where Saudi influences meet broader regional flavors. 

Rooted in heritage yet modern in expression, each dish highlights bold spices, fresh herbs, and thoughtful pairings, celebrating a spirit of discovery shaped by the region’s culinary richness.

Somewhere Dessert Bar transforms indulgence into an art form. 

Signature creations like golden baklava and Karak French toast merge nostalgia with imagination—offering desserts that are beautifully crafted, emotionally resonant, and inspired by Arabia’s sweet storytelling tradition

The latest concept by Dubai-based chef Izu Ani, Sum+Things combines delicious dining with lifestyle retail in one seamless experience. 

Guests can browse, dine, and indulge, finding something inspiring, flavorful, and beautifully curated at every corner. 

Takya takes guests on a culinary journey through Saudi Arabia’s rich traditions, where classic dishes meet global refinement. 

By blending heritage recipes with premium international ingredients, Takya creates a dining experience that celebrates creativity, authenticity, and the evolving spirit of Saudi cuisine. 

Taleed by Michael Mina brings Mediterranean elegance and Hijazi tradition together in Bab Samhan, Diriyah. 

Under the guidance of the Michelin-starred chef, classic Middle Eastern flavors are reimagined through refined Mediterranean techniques, resulting in dishes that feel both rooted and contemporary. 

It’s an immersive dining experience where heritage, creativity, and storytelling come together at the table. 

Renowned across Europe, Tatel celebrates the vitality of Spanish gastronomy. 

Its lively atmosphere, exquisite tapas, and signature hospitality embody Madrid’s golden age—infused with the cultural rhythm and refined warmth of Bujairi Terrace

For over two decades, Villa Fayrouz has celebrated the art of Lebanese cuisine with passion and grace. 

From timeless mezze to aromatic grills, every meal tells a story, of heritage, generosity, and the enduring spirit of Levantine hospitality. 

Villa Mamas brings traditional Bahraini cuisine and Gulf flavors to the table with a contemporary edge. 

Using organic, seasonal ingredients, Chef Roaya Saleh creates heartfelt dishes that bridge heritage and modernity, each one rich in memory and meaning.

A new cultural capital, rooted in tradition

Building the future with the wisdom of the past 

DGDA was established by Royal Decree No. (A/295) to preserve, celebrate and develop Diriyah. 

Diriyah Gate Development Authority (DGDA) is established 

King Salman bin Abdulaziz inaugurates Diriyah's development laying the founding mudbrick. 

Diriyah Gate is inaugurated 

DGDA’s vision for Diriyah’s future is revealed in a new Masterplan.

DGDA launches the Diriyah Masterplan

The Diriyah Gate Development Authority (DGDA) breaks ground on the first phase of Diriyah. 

DGDA breaks ground with Bujairi Terrace 

DGDA and PIF establish Diriyah Company to develop and execute the Diriyah project.

Diriyah Company is established 

Diriyah Company celebrates a major milestone by opening its first destination, Bujairi Terrace.

A new cultural capital, rooted in tradition

Building the future with the wisdom of the past

June 2017

Diriyah Gate Development Authority (DGDA) is established

June 2019

Diriyah Gate is inaugurated

June 2019

DGDA launches the Diriyah Masterplan

June 2020

DGDA breaks ground with Bujairi Terrace

June 2022

Diriyah Company is established

2022

Bujairi Terrace opens

Discover Diriyah